Culinary Institute of America Academic Life

Summary

The student-faculty ratio at Culinary Institute of America is 17:1. The most popular majors at Culinary Institute of America include: Culinary Arts/Chef Training; Restaurant/Food Services Management; Baking and Pastry Arts/Baker/Pastry Chef; and Culinary Arts and Related Services, Other.

Faculty & Classes

General education/core curriculum required Yes
Coursework required for graduation
Humanities
Mathematics
English (including composition)
Foreign languages
History
Class sizes N/A
Student-faculty ratio 17:1
Full-time faculty gender distribution
Full-time faculty gender distribution
Part-time faculty gender distribution
Part-time faculty gender distribution

Majors

Five most popular majors for 2012 graduates
Culinary Arts/Chef Training 55%
Restaurant/Food Services Management 22%
Baking and Pastry Arts/Baker/Pastry Chef 18%
Culinary Arts and Related Services, Other 5%

Academic Programs & Offerings

Degrees offered Certificate, Associate, Bachelor's
Combined-degree programs N/A
Student participation in special academic programs
First-year experiences 100%
Institution is G.I. Bill certified Yes
Institution participates in Yellow Ribbon Program Yes
Institution is SOC Member N/A
Offers DANTES course(s) for credit No

Graduation & Retention

Average freshman retention rate N/A
4-year graduation rate N/A

* Academic Life details based on 2012 data


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